Cream eggs and shrimp pie

Recipe Recommendations

• pork stuffing 300g
• leek appropriate amount
• eggs of 2
• shrimp appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• oyster sauce appropriate amount
• sesame oil appropriate amount
• flour 300g
• edible oil appropriate amount

• salty and fresh
• fried
• three-quarters of an hour
• ordinary

Steps for Cream eggs and shrimp pie

1

The flour is taken, watered and made good, placed more than half an hour awake, and concretized, so that its surface is even and free of the particle feeling。

2

You like a bigger pie, you can get a bigger potion, you like a thin pie, so it's smaller。

3

The apricot washes the dry water, the eggs, the egg, the shrimp washes the shrimp wire and cuts it to the platinum, so that the pig's meat is modulated and evened。

4

Finally, cut the pickles and put them in, evenly put them on the perfume, mix them up, and put shrimp on the side. Smells good

5

When packed, a small amount of edible oil is added to the base pan, and the small and medium fire is branded up to two sides of gold and yellow, with a slight drum, i.e. ripe. Get yourself something to like. Let's go

Cream eggs and shrimp pie Make Tips

Recipe Categories

• staple food
• home cooking