How to make Coco breakfast cake - VicentaLakin's Recipe

Recipe Recommendations

1

Get everything ready

2

Corn oil heats up to heat and puts low powder

3

Smuggle evenly. Turn off the fire

4

Add milk and keep it even

5

Add three yolk and one full egg and mix it evenly

6

Smuggle evenly smooth flow

7

Put in 10 grams of cocoa powder

8

Keep it even

9

The protein goes to the sugar, ready to go

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Just a little straight angle

11

A mix of proteins and yolk paste

12

Inverted in a mold with oil sheet in advance, oven preheating, 170°C, about 50 minutes

13

And when it's done, it's out of the oven and it's cooled, because I'm cooled on the grill, so the cake is printed, and it doesn't affect the taste。

The temperature of the oven is regulated by its own home。