Beef carrot dumplings
By VicentaLakin
It's been said that radish and radish eats ginger in winter, and it's just the season。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Beef carrot dumplings
1
Flour with water and flour
2
With the exception of onion oil and perfume, the other sauces are mixed in one direction
3
Put it in onions
4
The perfume continues to mix evenly
5
The radish goes to wash the skin, rubs a little bit of salt, squeezes out the water, doesn't squeeze too dry and chops it up
6
Put it in the veal pie
7
Smash it evenly. It's not hard to pull out
8
Wake up, long stripes. Cut the small agent
9
It's made of dumplings
10
Look how much I've packed. I can't eat enough to keep it cold
11
The pot's running into dumplings, boiling and adding a bowl of cold water, so it's cooked three times in about eight minutes
12
Smells good。Beef carrot dumplings Make Tips
Some pretzels can be added to the beef pie, and if you don't have the pretzels, you can squeeze a little bit of water, so it'll be rare。