Chi Fung Cake
By VicentaLakin
Recipe Recommendations
Steps for Chi Fung Cake
1
Egg yolk, corn oil, milk, flour mixed to non-particle-free cover。
2
There is a need to prepare an oil-free and water-free basin to fill the protein part。
3
Protein component, drop a few drops of vinegar, low-speed mixing for one minute。
4
Add sugar three times. Just give it to the neutral
5
One third of the protein is inserted into the yolk paste and evenly mixed from the bottom。
6
Finally, the protein is fed into the yolk paste, evenly at the bottom。
7
Toaster cake paper, pour paste on cake paper, shake it. Into the oven, 160 degrees. Fifty minutes
8
Cold cut off, slice off, that's it
9
Figure two