Potato chicken noodles
By VicentaLakin
Let's eat for two. Potato spasms don't require too much utensils to make chickens, large potatoes, a simple flipping, seven-quarters of water, and a few minutes of mixing on top of them, and a delicious potato spast。
Recipe Recommendations
- Chicken full leg in 1
- potatoes one
- lasagna 250 grams
- green pepper 1 each
- soy sauce
- octagonal 1 capsule
- geranyl 3 tablets
- ginger slices 3 tablets
- onion grains 5 grams
- garlic 3 petals
- soy sauce 2 teaspoons
- salt appropriate amount
- red pepper appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Potato chicken noodles
1
Practice 1, preparation of food products, chicken leg slices, potatoes to skin spares, onion onions, ginger slices, green peppers, eight horns, one leaf, three fragrances
2
Potato roller blades, celibate beaks。
3
A little bottom oil is put in the pot, and the good chickens are quickly turned over to a micro-small cooking wine。
4
After cooking the wine, the fire is hot, and then you'll find the oil in the pot is more obscurous。
5
And until the oil is made fresh in the pot, when it is put onions, ginger, garlic, eight horns and fragrances。
6
I'm going to join the old scrambling on the chicken。
7
The chickens are colored and the potatoes are added。
8
When the potatoes are turned on, the hot water is not enough for the chicken, the fire boils and the fire is replaced by a small fire for about 10 minutes。
9
After about 10 minutes of burning, the wide strips were evenly spread over the potato roosters, and the lids were covered again。
10
In about six or seven minutes, when the soup leaves a little bit, the fire closes and the red pepper rings are spilled。
11
And it will be even, so that noodles which are not soaked will be covered with soup。