Pepper chopper head
By VicentaLakin
Cutting off pepper, white fish with fresh red pepper juice, thick and unchallenged meat, the entrance is suddenly filled with pepper spicy chili, the smell of which tastes sweet, and the spicyness of the porcelain remains unstoppable。
Recipe Recommendations
- fat head fish appropriate amount
- Sanshengchuan Fresh and Spicy Chips appropriate amount
- ginger appropriate amount
- shallots appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- slightly spicy
- steamed
- half an hour
- senior
Steps for Pepper chopper head
1
When the fat head goes to wash, the head is separated from the fish。
2
The fish head is cut open from the middle, and the wine is covered with wine and raw together with pickled。
3
Ginger slices, onion slices and end, backup。
4
Scroll onions and ginger blades on the plate, and put them in the head。
5
Sakakawa's chili pepper is spread over the fish。
6
Steam pots are burned on fire and the fish head is steamed for 15 to 20 minutes。
7
Put hot oil on the steamed fish head。
8
Just put onions on it。Pepper chopper head Make Tips
The evaporation method allows the fresh scent of fish head to be kept as far as possible in the flesh, while the smell of pepper is poached into the fish meat, and after receiving the double eleven parcels, take out the chili sauce。