Coconut bread bar
By VicentaLakin
It's cold winter. Do you feel like you're hungry? It's because the body needs extra energy to fight the cold. Not only do adults need to be supplemented, but children also need to eat more. Anbao comes home from school every day and says he has to fill his stomach to do homework. Ha ha! I made him some coconut bread bar today, because it was mainly for the children, so I reduced my sugar. I didn't put butter on the coconut, and the baked bread bar was so fragrance and soft that it was relatively low, delicious and healthy. It's a recipe that's worth collecting. Make it for the kids。
Recipe Recommendations
- pure milk 150g
- egg liquid 35g
- salt 3g
- white granulated sugar 15g
- Wheat flour for Arowana bread 250g
- milk powder 10g
- dry yeast powder 4g
- unsalted butter 15g
- coconut 50g
- sweetening
- baking
- several hours
- ordinary
Steps for Coconut bread bar
1
Get the noodles ready:
2
Get ready for the feed:
3
(a) To pour pure milk and egg fluids from pasta into the bread drums of the bread machine, with salt and white sugar to the corner, into wheat flour for the gold lobster bread, which is based on 100 per cent imported wheat, fragrance of wheat, which expands in the process of manufacture, is water-sucking, flour is of better quality and is of soft quality
4
The powder is then poured around, a hole in the powder is dug into the dry yeast, and the bread machine and the flour program begin to rub on the face
5
(b) The pouring of butter after the face rub, the continuation of the selection and face rubling, and the start of the fermentation by choosing the fermentation process after the face rub
6
The noodles ferment up to twice the size, then select the wash program and the five-minute exhaust
7
Flour is prepared for fermentation, mixing of pure milk, egg fluid and white sugar in coconuts, and mixing of both powdered milk and coconuts
8
(c) The fermented and ventilated face of the face is condensed into a rectangular form with a crutches
9
Two thirds of the skin is covered with coconuts
10
(a) Turn the remaining third of the face, without the palm, into the middle, as illustrated
11
One third of the face of the right side is folded
12
Turn it on with a cane. Be careful not to squeeze it out too hard
13
Cutting to six degrees across the border
14
(a) Slicing in the middle of every piece, without cutting the top, as illustrated
15
Then they will cross them, like braids, and tighten their bottoms
16
Put them all on the grill, and move into the oven for the fermentation function for a second fermentation, which is about an hour and a half, because it's a little longer now because it's cold and it's about an hour or so hot
17
When fermentation is double the size, it is removed and an egg fluid is painted on the surface (outside the formulation)
18
Put it in the middle of a preheated oven, 180 degrees up and down, about 18 minutes of roasting
19
Completed products
20
Completed products
21
The smell of milk is thick, the bread is soft, it's deliciousCoconut bread bar Make Tips
1. The temperature of each oven varies, the temperature of the oven is increased and the time is reduced according to its own circumstances; 2. The egg fluid on the face of the bread is prepared for its own quantity outside the formula; 3. The fermentation time is generally around one hour, and in cold cases 1.5-2 hours; 4. The use of water is increased or reduced appropriately depending on the circumstances。