Creamy crackers

1

Add flour to red sugar and mix it evenly, which increases viscosity and taste as it heats up。

2

Half of the rice powder is water and flour。

3

The other half of the rice powder is cold milk and noodles。

4

It can also be added to melted pig oil。

5

Add yeast powder when the temperature changes as a result of the siding。

6

And fermented in warmth。

7

The face is fermented and gassed, in small groups, and covered with an appropriate red sugar。

8

Put the red sugar pie down。

9

Noodle cream。

10

I'm not sure if I'm going to be able to do this。

11

Put it in the hot oil and blow it up to color。

12

Remember to get cold and eat. It's hot。

Boar oil makes the taste softer, and when it is colded, it is not hard to make it hard, either to eat it or to eat it, to do it less at once, or to enjoy it. The pasta can also be used to save the fermentation, because the flour is filled with gas holes, its tastes are better and lighter, its face is delicious, it's for personal pleasure, it's for free, and it must be harder than the hair. 3. When bagged, oil may be placed in the hand to prevent sticky hands. This step is also intended to increase the stamina and to save trouble. 5. It is important that the oil temperature of fried cakes is not so high as to be impermeable and easily deciphered, and that it is not yet ready to blow slowly with low temperatures and turn over again, and that the hair will soon become a small balloon. The second one must wait until the temperature cools. 6. With regard to pies, you can add them as you like, and you can recommend red sugar, soybeans, and next time you can make purple potatoes, purple rice, cheese, salad sauce. The milk of the 7th and the noodles can also turn into water