Dried mackerel
By VicentaLakin
It's hot and dry, it's hot, it's hot, it's fragrance, it's soft, it's fine, it's dry, it's red, it's stew。
Recipe Recommendations
- crucian carp art. 4
- eggs of 2
- salt appropriate amount
- pepper powder appropriate amount
- qingshui a spoonful
- sweet potato starch appropriate amount
- flour appropriate amount
- peanut oil appropriate amount
- ginger onion appropriate amount
- cooking wine appropriate amount
- salty fragrance
- fried
- an hour
- simple
Steps for Dried mackerel
1
The mackerel is washed clean。
2
Quantities of salt, wine, ginger scratching, half an hour to an hour。
3
Half the ketchup in the basin, half the flour, a proper amount of salt, pepper powder, two eggs and a spoonful of clean water。
4
Stuck in yogurt。
5
The fish also make dry flour。
6
It's even。
7
The oil is 50% hot。
8
Squid in, little fire。
9
Blast to two sides。
10
Pull out the controlled oil。
11
The finished product。
12
The finished product。
13
The finished product。