♪ Squeeze the silk and fry the potatoes ♪

By VicentaLakin

♪ Squeeze the silk and fry the potatoes ♪

Recipe Recommendations

  • potatoes 170 grams
  • lettuce 1 piece
  • shredded pickled mustard 40 grams
  • salt appropriate amount
  • MSG appropriate amount

Steps for ♪ Squeeze the silk and fry the potatoes ♪

  • Make ♪ Squeeze the silk and fry the potatoes ♪ step 0
    1
    Food: Potatoes (cleaned out of skin slices), platinum (cuted out of skin-water slices), cuisine extraction
  • Make ♪ Squeeze the silk and fry the potatoes ♪ step 1
    2
    One minute after the potato was sprung into the water pan。
  • Make ♪ Squeeze the silk and fry the potatoes ♪ step 2
    3
    The boiler is hot and hot, and it's hot and hot, and it's good and it's good and it's good and it's good。
  • Make ♪ Squeeze the silk and fry the potatoes ♪ step 3
    4
    Then with a proper measure of salt。
  • Make ♪ Squeeze the silk and fry the potatoes ♪ step 4
    5
    A proper amount of flavor。
  • Make ♪ Squeeze the silk and fry the potatoes ♪ step 5
    6
    It's just a touch。