Duck radish soup
By VicentaLakin
Ducky radish soup. Grown-ups like it. It's delicious
Recipe Recommendations
- duck fin of 4
- white radish 1 piece
- onion appropriate amount
- Jiang 3 tablets
- cooking wine 1 scoop
- salt a little
- chicken essence a little
- white pepper a little
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Duck radish soup
1
Carrot cut a roller, duck wings cut into small pieces。
2
A boiler of water, cold-watered duck wings, wine, ginger chips, onions, and a fire boils for two minutes, leaving the puff。
3
Get the wings out of the ducks and wash the water。
4
Fill the pot with plenty of water, pour it into the wings, boil the fire and slow it for about 30 minutes。
5
Go down to the radish and stew。
6
Add salt, a few chickens, white peppers, a fire。
7
Pick up the pan and throw flowers。