Spicy quail eggs
By VicentaLakin
Recipe Recommendations
- quail eggs 2 pounds
- ginger sheet
- red pepper one
- dried chili a
- shisanxiang
- oyster sauce spoon
- soy sauce spoon
- rock sugar one
- sand ginger
- black pepper
- salt
- chicken essence
Steps for Spicy quail eggs
1
In cold water, when the water is released, it is recovered and cooled in cold water. Then crack the eggshell。
2
Put it in the ingredients, and when the water rolls out, put it in the eggs。
3
Put it in the ingredients, and when the water comes, put it in the eggs. When the water rolls up to the lid on the fire, it'll be over 30 minutes
4
In the process, the quail eggs will grow, and the longer it takes, the better it tastes