Cream of tea and cream

By VicentaLakin

Cream of tea and cream

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Steps for Cream of tea and cream

  • Make Cream of tea and cream step 0
    1
    Prepare to make cake
  • Make Cream of tea and cream step 1
    2
    Emelter and yolk separated
  • Make Cream of tea and cream step 2
    3
    Egg yolk, corn oil, milk mixed into yolk
  • Make Cream of tea and cream step 3
    4
    A mix of tea and low-banded flour
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    Flour filtered into yolk
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    Full and even
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    One third of the protein goes out
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    And a third of the sugar
  • Make Cream of tea and cream step 8
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    And a third of the sugar，打发至蛋白呈湿性发泡
  • Make Cream of tea and cream step 9
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    Combination of one third of the distributed protein with mayo
  • Make Cream of tea and cream step 10
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    One third of the protein mixed with yolk
  • Make Cream of tea and cream step 11
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    Pour yolk into the last one-third protein. Medium
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    Flip evenly
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    Into the oven
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    It's 170°C preheat for five minutes
  • Make Cream of tea and cream step 15
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    The baked cake is on the grill
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    200 grams of light cream added to 20 grams of sugar powder to keep the texture clear
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    Put the cream on the cake
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    Roll out the cake with a stick and wrap it in oil paper and freeze it in the fridge for over two hours
  • Make Cream of tea and cream step 19
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    Cake curls are easy to eat, and you can put some more cream on the cake

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