Pop-fried clams
By VicentaLakin
The flowers and clams that were bought the other day were left in the fridge, and today they're going to make a fast food for the family baby
Recipe Recommendations
Steps for Pop-fried clams
1
All materials are ready, and flowers and clams are poured into the container in an appropriate amount of water to clean clean up and dump in the plate。
2
Dry peppers and fragrances are cut to last。
3
It's pouring into the pot with a proper amount of oil and heat。
4
Pour in the good onions and blow up the scent。
5
It's just that it's all right。
6
A spoon of oil, a spoon of soy sauce, two bottles of wine and one or two spoons of salt boiled to the end of the broccoli and dried to the end of the fire。Pop-fried clams Make Tips
1: Buyin' the clams and put them in the pot and clean them up. 2: A person who cannot buy a flower clam may buy a flower clam instead of a flower clam that has not been bought, either to pour salt into the basin or to immersed in perfume for two to three hours, so that the flower clams may spit out the sand. 3: A person who has no cuisine in his home can either leave it alone or replace it with cuisine 4: wine, oil and peppers are used to remove the gas from the clam itself and taste better。