Cheesecake
By VicentaLakin
Recipe Recommendations
- cream cheese 125 grams
- eggs of 2
- light cream 50 grams
- low-gluten flour 33 grams
- yogurt 75 grams
- fine sugar 50 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Cheesecake
1
Get your food ready
2
The protein is separated from the protein
3
Put cream cheese, yogurt, light cream in the kitchen till it's smooth
4
Put it in yolk and mix it evenly
5
It's sifted with low-strength powder, evenly mixed, put in the fridge. Refrigeration
6
Pumping protein into fish eyebrows
7
One third of the sugar
8
再One third of the sugar
9
Put one third of the fine sugar on it and send the protein close to a hard hair bubble
10
Take a third of the protein and yolk
11
Take another third of protein and yolk
12
Take the last one-third protein and mix it with yolk
13
Pour cake fluid into a six-inch cake mold
14
Scratch the cake. Put it in the oven. Put it in the oven
15
The oven is preheated at 160°C, and the oven is in the bottom of the oven for 60-70 minutes
16
It's fresh out of the oven
17
The finished chart。