Jell-O
By VicentaLakin
I'm gonna have to make this cake once in a while. Old people and kids like it. The main ingredients are corn flour and wheat flour, with any additions, whatever you like to eat, no fixed mix, and sweet salty mouths。
Recipe Recommendations
- corn flour 100g
- flour 200g
- oil appropriate amount
- huaniu Apple one
- eggs one
- yeast 3g
- wolfberry fruit appropriate amount
- sugar appropriate amount
- sweetening
- melting
- ten minutes
- senior
Steps for Jell-O
1
Preparing food, which I usually share with flour and coarse grains is 2:1, adding all food to the basin。
2
take 3-4g yeast and add a warm water soluble yeast, melt it completely and pour it into flour and mix it evenly。
3
Prepare ingredients, one oxen apple, rinse, one egg, an appropriate amount of edible, with an appropriate amount of water, one to two minutes to wash。
4
The oxen apples cut open to nuclei, wiped it into silk, fermented paste removed the protective film, and smouldered it with chopsticks for five minutes。
5
Pumping in eggs, adding apple silk, adding twirling, and eating sweets can be a little sugary, not very sweet。
6
The base boiler is oiled, poured into the adjusted paste, evenly spread and covered with a small fire. It's best to have a taco. It's faster。
7
It's all over the place, so watch it till it's stable up there, or it'll break。
8
Get out of the pot, put it on the panel, a little cold and cut into a piece like that。
9
TODAY YOU CAN CUT A SQUARE OR YOU CAN CUT INTO A TRIANGLE。Jell-O Make Tips
The pasta must be evenly mixed, with no bumps and no special requirements for pasta ingredients to match their tastes. fermented paste is usually in electric pressure pans or ovens, with good sealing, high fermentation speed, almost in an hour or so. Three, this pie better be branded with a pan, or a pan without it. The size of the cake is even and fast。