jujube paste tea fruit
In autumn, often boil red dates and drink them in water, leaving behind soaked red dates. Because of the skin, the taste is not very good, and I am reluctant to lose it, so I want to use it to make jujube paste tea fruits and use it as snacks. I have made it several times, and the taste and aroma are very good, and it is also very natural and healthy.
Recipe Recommendations
- glutinous rice flour appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for jujube paste tea fruit
1
Squeeze the soaked red dates one by one into the jujube meat.
2
Extruded jujube meat.
3
Add glutinous rice flour, knead and dough.
4
Rub it until it reaches three lights"
5
Rub into long strips and cut into sections.
6
Place the small section upright and press it into thin slices with your palm.
7
Lay gauze on the steaming rack and place the shaped cakes on it. (The square type is bean dregs blueberry cake made at the same time)
8
Bring the water to the boil, place the prepared steaming rack into the pan, cover, and steam for about 15 minutes over high heat.
9
Steamed tea fruits.
10
Leave to cool and wrap them one by one with microwave plastic wrap.
11
Put the packaged tea fruits into a plastic box and store them in the refrigerator.jujube paste tea fruit Make Tips
1. Don't add water to the dough, because the jujube paste and bean dregs themselves have a lot of water;2. The amount of glutinous rice flour or medium gluten flour is mainly based on the water content of the dough;3. If you want to add sugar, you can add appropriate amount of brown sugar. 4. For square bean dregs cakes, add white sugar, but never brown sugar, otherwise you will cause indigestion. There are also rough bean dregs, so you can add some corn flour to make muffins, and the taste is also good;5. Glutinous rice and coarse grains are not easy to digest, so it is best to eat one piece at a time, not too much. Add a bowl of soy milk or porridge. It is a good breakfast. It is also a very simple breakfast. You can use the microwave for half a minute before eating.