Potatoes
By VicentaLakin
Recipe Recommendations
- sweet potato 400g
- white sugar 100g
- corn oil 15g
- water 30g
- sweetening
- fried
- half an hour
- senior
Steps for Potatoes
1
Potato washes off the skin and cuts into flat-size rollers。
2
More oil is pouring into the pot, burning to 50-60% heat into the cassava and burning。
3
Potatoes flip while they blow up, and with chopsticks they're ready。
4
We'll take the fried potatoes out for oil control。
5
No sticky pots of water and sugar, little fire。
6
The sugar melts and pours oil along the side of the pot。
7
They continue to mix, and there are bubbles in the pot, and they've been mixing, big bubbles turn into little bubbles, and the color becomes yellow。
8
It'd be nice if you could drop it with a shovel。
9
Turn off the fire and pour the sweet potatoes into the collage。
10
Out of the pan。
11
With a piece of silk, it'll rip two miles out
12
When it's hot, it's too cold to open。