Cake roll
By VicentaLakin
The last couple of days I bought strawberries, saw that they were finished, and the rest thought of making a Christmas cake roll, strawberries as a snowman, so much like it, so cute, so cute, so cute, so they were made of spinach juice, so green, but why didn't they change color, and I did so well. When it comes to Christmas, when it's really over, when it's not long before Christmas, when it's over, when it's after New Year's, when it's after spring, when it's after New Year's
Recipe Recommendations
- eggs of 4
- spinach juice 40g
- corn oil 40g
- white sugar 40g
- vanilla extract 3 drops
- low-gluten flour 40g
- light cream 200g
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for Cake roll
1
The spinach just needs leaves, picks one, passes through the water
2
Give it some juice
3
Ready
4
The eggs are separated in two water-free and oil-free basins
5
Added to the yolk, colorless, edible oils
6
Add spinach juice
7
Scan low-banded flour
8
Smash to no particles
9
Add sugar to the protein, vanilla
10
An electric omelet hit a big bubble with sugar
11
It's a little thin foam and sugar
12
It'll be fine
13
The proteins are added to the yolk paste three times each time
14
Combination
15
At this time, preheat ovens, 150 degrees, a few strokes with toothpicks, bubbles out
16
Scratches flatten and shakes a couple of times
17
In the oven, 150 degrees up and down, 22 minutes or so
18
Checkout
19
Put it on another piece of oil paper
20
200g light cream added to 20 g white sugar and distributed to the bouquet with an electric omelet。
21
Scratch the cake evenly, wash the strawberries flatly, leave some distance ahead
22
Pick up the paper, roll it up a little bit and put it in the freezer for about an hour
23
It's more like..
24
It's so cute, it's so sweet, it's so early to wish you all a Christmas and a happy dayCake roll Make Tips
1: one of the steps of caution is that each oven is different. the temperature is 3.40 g spinach juice can be replaced with 40 g milk