Chicken chest and pepper
By VicentaLakin
Fatten diet。
Recipe Recommendations
- chicken breast 200 grams
- pepper 150 grams
- oil appropriate amount
- salt appropriate amount
- chicken essence 2 grams
- pepper 2 grams
- onion 10 grams
- Jiang 10 grams
Steps for Chicken chest and pepper
1
Chicken chests cut thin slices and made them back up。
2
Precious peppers, radish cut in reserve。
3
The boiler heats up oil, onions, ginger, aroma。
4
Chicken and radish。
5
When the chicken pecs are ripe, the peppers are down, and they're still fried。
6
Get the perfume out of the pan。