Purple potato silver ear soup
By VicentaLakin
The child's consecrated mother is sad, and you can try silver ear soup, which is rich in soluble food fibres, and eats like Jell-O, and the children will like it. The silver ear soup this time has a good color, a good color, as well as the corset, which also has some relief effect. It's good for the children to have a snack in the afternoon. How to choose the silver ear one, the color: good silver ears should be yellow, not white, the smell two, the smell: if they don't smell stingy, it could be fumigated, never eat, 3 look at the state: good silver ears will become white and fat, tougher, and hard to break. Taste: good silver ears are easy to glitter, and then it's soft and soft, and if long boiled soup isn't thicker, then the quality of silver ears is small. Okay
Recipe Recommendations
Steps for Purple potato silver ear soup
1
This silver ear is cut from its roots. Look at this yellow color
2
Add a proper amount of bubble hair
3
It's so white and fat, it's so white and fat, it's so good to get rid of the impurities
4
That's how it works
5
Potatoes cut to the skin and become a spare
6
Prepare a stew, put in silver ears, potatoes and water
7
The cooker presses the porridge key and cooks for about two hours
8
If you can join some ice cream while it's hot, it'll be better after icePurple potato silver ear soup Make Tips
One, if you need more water to cook in the direct pot, it'll be dry if you don't volatilize, if you don't have enough water, if you don't eat silver ears, you'll have to try to see if you're allergic for three days