Orleans Roast Chicken Pizza
Recently, I saw everyone making pizza, and my hands were itching. I hadn't used an oven for many years. To tell the truth, I was really unsure. I carefully looked at Lao Yang's kitchen and the pizza in Da Chao Shao. As a reference, here I am very grateful to them. Although I made this [DIY New Orleans Barbecue Pizza] for the first time, my hands and feet were a little clumsy, but as it was about to cook, the aroma kept coming out. When I came out, it was still delicious. I took a photo alone, but I couldn't take advantage of it. The brushed one is still a little thicker, so I'll make a thin and crispy pizza next time.
Recipe Recommendations
- high-gluten flour 200 grams
- dry yeast 3 grams
- tomato sauce 60 grams
- qingshui 110ml
- red pepper 40 grams
- mozzarella cheese 200 grams
- salt 4 grams
- olive oil appropriate amount
- black pepper 1 grams
- sugar 5 grams
- garlic powder 20 grams
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Orleans Roast Chicken Pizza
1
Orleans grilled chicken pizza fillings and sauces ingredients.
2
Orléans grilled chicken pizza dough ingredients.
3
Add the yeast powder to warm water (30 degrees C) and make a smooth dough to proof for 30 minutes.
4
Peel the tomatoes and cut them into pieces. Remove the bones of the New Orleans roast chicken legs and cut them into diced roast meat. Divide the onions into two portions, one portion into shredded pieces and the other portion into shredded pieces. Cut the green, red and yellow peppers into shredded pieces for later use.
5
Heat a wok and cool the oil by 30% and add the minced garlic and saute until fragrant. Add the minced onions and stir fry.
6
Then add shredded tomatoes and stir fry.
7
Stir fry the tomatoes until thick, add salt, black pepper and a little vanilla to make a cake paste.
8
When all the ingredients are ready, the dough is exhausted, and the dough is ready after kneading until it is completely drained.
9
Put the dough into the pizza plate and press flat 9. You can also roll it into pancakes and place it in the pizza plate to shape. The cakes are slightly higher on the sides, and then use a fork to make some small holes in them.
10
Then wake up the cake for 10-20 minutes, then place it in the oven and bake at 200 degrees for 5 minutes, take it out of the pan, and brush the sides with egg liquid or butter.
11
Then evenly place a layer of cake sauce on top.
12
Then sprinkle with one-third of shredded mozzarella cheese.
13
Then sprinkle with New Orleans grilled chicken diced.
14
Then spread a layer of colored peppers and shredded shallots on top.
15
Sprinkle with one-third of the mozzarella cheese and place it in the oven at 210 degrees for 15 minutes.
16
Then take out and place the remaining third of the mozzarella cheese in the oven and bake at 220 degrees.
17
Allow the pizza to dry for 3-5 minutes before slicing to avoid layering.Orleans Roast Chicken Pizza Make Tips
1. Today's pizza is made with a thick base. If you make a thin pizza with 9-inch flour, 100-120 grams will be enough. 2. The frying sauce is very slow. You can also use tomato sauce instead of tomatoes. It is quick and tastes good. 3. Add whatever you like in the filling. I like to make thin ones, and I like to make thick ones. If you like soft ones, you can send them bigger, and if you like hard ones, you can send them in less time. 4. The pizza just out of the pan should be left for about 5 minutes before cutting, otherwise it will delaminate. 5. If you don't eat the crisp bottom, you can bake it for 20 minutes at a time and serve it out of the pan. It's just that the drawing is worse.