French cheese puff
By VicentaLakin
The weekend was a rainy day, and I was resting at home, just to make a little warm snack and share it with my family. The usual sweet cream puff is greasy, and this French cheese puff is soft, salty and delicious. It is simple in material, does not require any additives and is not complicated in practice, does not require the distribution of eggs, and the success rate is particularly high when several points are mastered. Looks at a coin-sized paste that swells slowly into egg-sized puffs in the oven, like magic. Let's see how it works。
Recipe Recommendations
- salty and sweet
- baking
- three-quarters of an hour
- simple
Steps for French cheese puff
1
Prepare materials, with pre-heat ovens, 220 degrees up and down for 10 minutes。
2
Quantities of dragonfish bread are called wheat flour, which is available after screening. It can also be replaced with cake with wheat powder。
3
Pour salt-free butter, water, black pepper and salt into the pot, melt the fire and heat it up to boiling。
4
Flour that has been poured into the sift and woven with wooden shovels until it forms a thin membrane at the bottom and leaves the fire. It must be flour paste, so the volume will expand several times when baked。
5
After drying the face to the room temperature, the face is mixed in small amounts into the egg fluid. Eggs should be placed early in room temperature, otherwise refrigerated egg fluids can lead to condensed butter。
6
The next egg fluid is added after each modulation until the wood shovel is lifted and the paste can form a rectangular shape at the bottom of the wood shovel, so that the moist level of paste expands perfectly。
7
The pasta is packed in a cutter bag and squeezed on a non-clause grill with oil paper. Scramble the face as high as possible and keep each head as uniform as possible, leaving room for expansion. Spray it with masuri and fragrance. Masurira cheese shredds are the kind of cheese that makes pizzas, which can also be replaced by meaning cheese. Cheese chips are salty in themselves。
8
The oven is placed in the middle of the oven, with a level of 220 degrees up and down and approximately 20 minutes of roasting (the exact time and temperature are adjusted according to the actual temperature of the oven). Do not open the doors in the middle of the journey, so that the puffs don't retreat。
9
Take it out when it's hot。French cheese puff Make Tips
1. A roasted puff is best eaten directly while it is hot in order to maintain a soft taste. The amount of food indicated can be so full as to be enough to be a family tea snack. 2. I used a goldfish bread with 100 per cent imported wheat flour, while a goldfish baked powder was officially designated as baked powder at the China International Home House Cooking Masters' Competition in 2018. Powdery, stretchy, usually used for bread, buns, etc., fermented pasta。