Spicy pickles
By VicentaLakin
It's sour and spicy。
Recipe Recommendations
- mustard 500 grams
- dried chili 50 grams
- mature vinegar 30 grams
- edible oil 300 grams
Steps for Spicy pickles
1
The mustard mustard (chosen) is rinsed, cut open from the middle and immersed in water for two hours。
2
Get ready for the dry pepper cut into a little bit。
3
Burn oil。
4
It's about 70% hot and dry pepper
5
The chili is blowing up the scent and it's in the container。
6
Sliced pickles。
7
The pickles are re-watered to remove part of the salt。
8
Watered pickles are placed in containers, mixed with fried pepper oil and vinegar。
9
Load complete。