Pumpkin loaf
By VicentaLakin
It's so sweet, it's so beautiful
Recipe Recommendations
- wheat core flour 700g
- Chestnut and pumpkin paste 200g
- yeast 5g
- edible water
- white granulated sugar 10g
- corn oil appropriate amount
Steps for Pumpkin loaf
1
Chestnut pumpkin cleans, cuts out, simulates the boiler
2
Prepare raw materials
3
Powdered in the wheat gravy, white sugar
4
Five grams of yeast powder, 50 grams of water
5
Pour yeast into the water, add a small number of times to the warm water, live in a swirling form, then become a smooth face, and water is not added once
6
It fermentes in warmth, so it's a beehive
7
Add appropriate flour
8
It's just that I don't know what to do
9
More
10
It's split in two. Take one of them
11
Growing strips, evenly divided into ten agents
12
A circle
13
Paint a thin layer of corn oil
14
Turn the face against the face
15
Use a comb to crush the veins
16
Then do it. Wake up
17
It's cold enough to put it in the steam pan
18
When you wake up, fire again, five minutes, then fire 15 minutes, fire out, two or three minutes
19
Take it out of the pot, spread it out, if you can't eat it, put it in a fresh bag, put it in the freezer and keep it warm
20
Is the loaf pretty
21
Such a beautiful loaf and whatever it is you want。Pumpkin loaf Make Tips
I'm using a spasm pumpkin with a low water content relative to other pumpkins and a small number of additions, depending on the circumstances。