Yogurt cake
By VicentaLakin
It was cold, no cold drinks, the nephew came back by plane, the plane sent a box of yogurt, and he brought it back to the fridge without any help. So I made the cake with yogurt, and I used the bath. The yogurt cake is wet, soft and tastes different from the normal twilight cake。
Recipe Recommendations
- yogurt 96g
- low-gluten flour 25g
- corn starch 7g
- eggs of 2
- fine sugar 25g
- corn oil 20g
- sweetening
- baking
- an hour
- ordinary
Steps for Yogurt cake
1
Yogurt and oil in the bowl
2
Add the yolk
3
Sift the two powders and make them paste
4
The egg cleaners were added to the fine sugars twice, and the electro-plugs were applied to the dry hair bubble. Take a third of all-out protein cream to the yolk paste, and double it up from the bottom with a razor
5
Smash the cake and pour back the remaining protein cream. Lee
6
It's the same thing. You can't roll it in circles
7
It's in a square solid
8
THE MOULDS WERE PLACED ON A HOT-WATER GRILL, WHICH WAS PRE-HEATED AT 120 DEGREES, AT THE BOTTOM OF THE EASTINGER K40C OVEN AT 140 DEGREES AND BAKED FOR ABOUT 60 MINUTES. (BAKING TIME DEPENDS ON THE TEMPER OF THE OVEN)