Cowbone soup
By VicentaLakin
My friend gave me a bag of oxen bones and thought it would be better to make soup and not have a wife's load of material, which is more tedious, light and cold, when the water's pretty good。
Recipe Recommendations
- bovine bone 约500 grams
- ginger 12 tablets
- geranyl 3 tablets
- white pepper 1/2 tsp of
- qingshui
- refined salt 1 tsp
- liquor 1 tablespoon
Steps for Cowbone soup
1
(b) The temperature of the bone room, which is placed in a cold water bubble, with a small spoon of salt added to the water for 15 minutes
2
(a) Placing the bones in cold water pots, releasing three ginger tablets and a large spoon of white wine, burning them to foam and washing them with hot water
3
(b) One-two spoons of pepper powder, vanilla and ginger nine tablets in high pressure pots
4
It's about a third deep, pouring water into cattle bones
5
Set 40 minutes
6
When the time comes, you can drink the oil by sifting it off with a mesh, and you can eat the soup with a proper amount of salt。Cowbone soup Make Tips
One, in order to lighten the soup, spare only a few fragrances, so as to make it smell too strong, save it; and two, when it is cooked, not salt, until the soup is ready to drink, so that it may be saline。