Pocket roasted cod

Recipe Recommendations

• cod steak 300 grams
• tomato two
• shallots two
• pepper a
• garlic two cloves
• feta cheese 250 grams
• black pepper a spoonful
• thyme a spoonful
• lemon half a
• olive oil appropriate amount
• salt appropriate amount

• salty and fresh
• roast
• an hour
• simple

Steps for Pocket roasted cod

1

For cod chops, use kitchen paper to drain surface moisture; onions are not recommended for replacement with onions。

2

Fida cheese, onions, peppers, tomato slices, garlic chops。

3

The raw materials of step 2 were poured into a large bowl, salted, black peppers, centrifugals and olive oil。

4

Cod chops with salt, black peppers and lemon juice。

5

Cods are released on oilpapers, and the ingredients in the bowl are evenly placed on the cod chops and wrapped tight. (Each cod chop must be packed separately, not together; oil paper must be covered in more layers to prevent leaks)

6

Packed cod emissions like grills。

7

Put it in a pre-heated oven of 200 degrees for 40 minutes。

8

Let's go

Pocket roasted cod Make Tips

Recipe Categories

• hot dishes
• home cooking