Fish chops
By VicentaLakin
The fish tablets were not filled with ingredients, but the whole black fish was cleaned up, and then the skin was thrown out, and they were purified, and their bones were left behind. It's a very delicious, delicious fish。
Recipe Recommendations
- black fish art. 1
- oil 50 grams
- salt 8 grams
- white sugar 2 grams
- chicken essence 3 grams
- cooking wine 10 grams
- vinegar 10 grams
- soy sauce 15 grams
- Pi County bean paste 20 grams
- Pickled pepper paste 10 grams
- onion appropriate amount
- pepper 2 grams
- pepper 5 grams
- water starch appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- hot spicy
- quick-boiled
- half an hour
- ordinary
Steps for Fish chops
1
Get the main black fish out of the gut and clean it up
2
Go to the end and get the fish and the bones and wash them with vinegar
3
I'll make a piece of fresh fish
4
Salted, peppered, wined, 5 minutes of pickle
5
With a proper amount of starch and a light grab on it
6
Hot oil, fried onion garlic
7
Put it in the soy sauce, pepper sauce, red oil from the fire
8
Cook wine, vinegar
9
With proper water, soy sauce, salt, sugar, chicken
10
Let's put it in the fish bones, leave it to the bottom, and cook for a minute
11
I'll put them in one piece, and I'll cook them in a minute
12
Out of the pot and into the bowl
13
The table tastes with a proper amount of onions, peppers and hot oil。Fish chops Make Tips
1. Black fish are fine meat and can also choose grassfish. 2. Vegetable mats may also be added, with a combination of entropy。