Home-cooked carp
Ingredients: crucian carp
Recipe Recommendations
- crucian carp appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Home-cooked carp
1
Live crucian carp 2 kilograms.
2
Wash, remove cheeks, and clean intestines.
3
Chop the onions and ginger, marinate for a while with cooking wine, soy sauce, salt, and five-spice powder.
4
Dip in dry powder and fry in oil pan.
5
Fry it for later use.
6
Stir fry green onions, ginger, garlic, dried peppers, and pepper until fragrant.
7
Add vinegar, sugar, soy sauce, cooking wine, and salt.
8
Add water to boil.
9
Put the fish on high heat first and then simmer slowly.
10
until the soup is dried.
11
Serve on a plate, crispy and spicy crucian carp.