Pretzels, tofu
By VicentaLakin
Spicy, salty, green little cabbage, sweet tofu, and delicious
Recipe Recommendations
- Pepper and pepper tofu appropriate amount
- pakchoi appropriate amount
- peanut oil little bit
- onion appropriate amount
- Dry red pepper section appropriate amount
- the pepper few grains
- salt appropriate amount
- oyster sauce appropriate amount
- chicken essence little bit
- Jiang appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Pretzels, tofu
1
Blasted pepper salt tofu。
2
The cabbage is a proper amount。
3
The cabbage is clean and the two fingers cut。
4
An appropriate amount of water is burned in the pot, and the cabbage goes to green to extract controlled water。
5
It's oily and hot, onions, dry chili, peppers。
6
I'm going to pour some water and boil it。
7
Quantified salt, pelican oil, chickens boiled。
8
Blasted pepper salt tofu in。
9
A little fire stew for two or three minutes。
10
The watered cabbage goes in。
11
It's the fire。
12
The finished product。
13
The finished product。Pretzels, tofu Make Tips
Precious tofu is salty, and soy oil is salty, and attention is paid to the amount of salt used。