Pumpkin poach soup
By VicentaLakin
It's gold, it's salty, it's not dirty. The stings are in there, the nutrients are doubled, the kids are drinking, the benefits are so great
- salty and fresh
- other
- an hour
- simple
Steps for Pumpkin poach soup
1
Blasted mackerel, Chestnut pumpkin, millet。
2
Pumpkin cut small pieces。
3
The guacamole goes to its head (the bone is too hard on its head and two big pricks on its cheeks) and goes to its tail, together with the pumpkin, the millet。
4
add water to 1200 ml。
5
Quite salt, a little chicken. Select the soup, press start. The program is automatically set at 60 minutes。
6
Time's up. Gold and yellow. It'll be all over the place。
7
Lose the foam。
8
The finished product。
9
The finished product。