Fresh corn juice
By VicentaLakin
In practice, corn paste is made of corn paste and sugar. And my fresh corn sauce is made of fresh corn sticks and water, sugar and barbed flour. It is characterized by very fresh, sweet, very soft, very delicious. High paint。
Recipe Recommendations
- Fresh corn on the cob one
- medium-gluten flour 150 grams
- yeast 3 grams
- white sugar 20 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Fresh corn juice
1
Preparation of food: fresh corn bars, yeast, barbed flour。
2
Tacos off。
3
Add water with juice, put fresh corn grains into juice and added white sugar, and mix it evenly。
4
Scratch it to smooth face。
5
Move into an 8-inch twilight cake mold and cover the fermentation hour。
6
Fermentation twice as big。
7
The surface is covered with red tatters and the pan is evaporated for 20 minutes。
8
The finished chart。Fresh corn juice Make Tips
After fresh corn juice, it is important to keep fresh corn juice fresh and sweet。