It's a house-cooked fish

Recipe Recommendations

• grass carp art. 1
• Shulai appropriate amount
• onion appropriate amount
• coriander appropriate amount
• red oil appropriate amount
• Pi County bean paste 20g
• hot pot base 20g
• douchi 20g
• pepper 10g
• salt 5g
• geranyl 4 tablets
• octagonal the 3
• cinnamon 2 blocks
• Jiang appropriate amount
• garlic appropriate amount

• sauced
• roast
• three-quarters of an hour
• simple

Steps for It's a house-cooked fish

1

(b) pyramids: 1; glyphosphony: a proper amount; cyanide: a proper amount; cyanide: a proper amount; red oil: an appropriate amount; cyanobium: 20 g; pyramid: 20g; pyramid: 10g; salt: 5g; vanilla: 4; occupine: 3; cinnamon: 2

2

First, we'll change herbs, we'll put salt and wine on the inside, and we'll make 30 minutes of onions

3

Dry the water with kitchen paper, evenly coated with pepper oil

4

Put it in the oven, set up at 220 degrees, choose the firecracker mode, and make it for 30 minutes

5

This is when we pick out some of our favorite foods that are hot and hot, and we lay them at the bottom of the hot plate

6

Under the hot pots, onions, peppers, eight horns, guacamole, guacamole, fragrances, fragrances, and a kerosene, and soy sauce, and red oil, and a proper amount of water to boil

7

The roasted fish is on top of the heating plate

8

Put on a little chili and a little fragrance, and then the fragrance roast will be finished

It's a house-cooked fish Make Tips

Recipe Categories

• home cooking
• Seafood Recipes