Zipball
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- senior
Steps for Zipball
1
First, wash the carrots and carrots。
2
The radish that washes the skin and inserts it into a bed
3
Stick it in radish
4
Open the pot with water and put radish in the open water。
5
Then they will take it out, and they will dry it up with cold water, and they will dry it, and they will spare it。
6
As shown in the figure
7
Then join the carrots
8
Squeeze dry radish, cut it with a knife and put it in the container
9
Chon Chemmy, then put it in the radish, evenly mixed, standby。
10
Cut flowers, and then put them in radish, evenly mixed, for backup。
11
i'd like to know more about the old cat's foods and travels; to search and focus: the old cat's blog: http://blog.sina.com.cn/u/5525577551's twitter public number: the big cat's space
12
Add radish to salt, odor, 13 fragrances, eggs, flour, starch, corn noodles. Taste
13
Combination, ready for use
14
Fill it up, warm it (50, 60%) and hold it in the left hand, and then squeeze it out a little bit, with a spoon in its right hand, scratch it out, make it into a ball, and then go down to the pot。
15
It's going down to the boiler
16
You can't flip it with a spoon。
17
When the pills are blown up to a “stereotype”, they are then flipped with spoons and fences in order to avoid interconnection。
18
It'll be fine when it's on the surface。
19
Show me the finished product
20
Show me the finished product
21
PICK UP A PILL WITH A CHOPSTICK AND TASTE IT. O-HA-HA
22
Tastes good; external charred。Zipball Make Tips
Note: If the temperature is not too high, the pellets will pass out, and the pelts will not be ripe; if the pelts are too low, the pelts will be “packed oil”; the pellets cannot be flipped immediately with a spoon, otherwise the pellets will be scattered and disfigured。