Carp and radish soup
Ingredients: green radish
Recipe Recommendations
- crucian carp appropriate amount
- green radish appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Carp and radish soup
1
Wash the crucian carp, remove the gills and intestines, and wash the green radish and shred it.
2
Slowly fry the carp over low heat until golden yellow on both sides.
3
Cook the pan and stir-fry the green radish.
4
Add water to boil, add the fried crucian carp, without adding salt first.
5
Cook until white, add salt and sesame oil.