Scuffer muffins
By VicentaLakin
The suvere muffins are much simpler than cakes, they don't need ovens, they can be made with a pan on the bottom, and when they're done, don't worry about backsliding, collapse, and white can do it easily! Soft, delicate muffins with cream and more silky tastes are suitable for fast-hand breakfast and for leisure tea。
Recipe Recommendations
- eggs of 2
- milk 30g
- low-gluten flour 30g
- salad oil 20g
- fine sugar 50g
- baking powder 1g
- lemon juice few drops
- corn starch 20g
- cocoa powder appropriate amount
- blueberry appropriate amount
- strawberry appropriate amount
- cream appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Scuffer muffins
1
The yolk of the two eggs is separated from the egg clean, and the yolk is evenly mixed with milk, corn oil and powder。
2
Sifted into low-banded flour and corn starch mix。
3
Smash this state。
4
Eggs drop in lemonade。
5
Then you'll be able to add sugar three times, and you'll be able to get an egg-beater to the point。
6
Take a third of the protein cream to the yolk paste and mix it evenly。
7
And then all the cakes were thrown into the protein cream and evenly mixed。
8
We'll put the mixed pasta in the bag。
9
Brush some oil in the pot, put in a round paper mold。
10
The paste squeezed into the middle of the mold, the little frying。
11
A little water cover next to the pan cap for two minutes。
12
TURN OVER WITH A SHOVEL "Z" AND FRY IT FOR ANOTHER MINUTE。
13
TURN OVER WITH A SHOVEL "Z" AND FRY IT FOR ANOTHER MINUTE。