Soy sauce
By VicentaLakin
Recipe Recommendations
- low-gluten flour 70 grams
- Original soy milk powder 100 grams
- corn oil 50 grams
- eggs in 1
- soft white sugar 45 grams
- Aluminum-free baking powder 1 teaspoon
- baking soda
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Soy sauce
1
Food: 70 grams of low-banded flour, raw soybean powder, 50 grams of corn oil, 45 grams of sugar, 1 egg, 1 spoon of aluminum-free powder, 1 per cent of a soda
2
Put corn oil in a big basin, shoot eggs and add sugar。
3
Smash it with an eggbeater。
4
It then sifts low-banded flour and puts it in aluminum-free powder and small soda。
5
Combining the original soy sauce。
6
And formed。
7
Then, some of the noodles were flatted into a ball and put in a dish with oil paper。
8
Finally, the oven preheats 175 degrees for 22 minutes。