radish eggcake
By VicentaLakin
The radish in winter is the most nutritious, the simple and soft taste of the eggcake, and a very good choice for breakfast。
Recipe Recommendations
- green radish 1 segment
- eggs one
- carrots appropriate amount
- flour appropriate amount
- onion 1 segment
- shisanxiang a little
- salt a little
Steps for radish eggcake

1
Blue radish。
2
Carrot。
3
Mixed radish, with eggs。
4
Salt, 13 fragrances, flour。
5
Plus water。
6
Blend。
7
放葱花,Blend。
8
It's fried with a round mold。
9
It'll be fine if you make two。radish eggcake Make Tips
If you like spicy, you can put a little pepper powder on it