Potato peanut butter
By VicentaLakin
In winter, the room is warm, the air is dry, and I'm a northerner, unlike the southerners, who make all kinds of soup and soup. Because you can cook with a little fire, you don't have to worry about the bottom of the pot. Just put the food in, and the rest is waiting for it to come out。
Recipe Recommendations
- sweetening
- cook
- several hours
- simple
Steps for Potato peanut butter
1
Raw materials: sweet potatoes, red dates, peanuts, red sugar, raspberry, silver ear, peach glue。
2
The peanuts, peach glue and silver ears were immersed a few hours earlier。
3
Peachy glue to remove impurities, silver ears torn small pieces (without silver ears) and potatoes to cut small pieces of skin。
4
The Supor power cooker cleans up the guts and adds potatoes and peanuts。
5
Add peach glue and silver ears。
6
Add fresh water。
7
Click on the function switch to select the dessert with a default time of 3.3 hours and press the start button。
8
Cover the pan, the rest is waiting. We can do our own business。
9
In the remaining hour, we'll have cut-off red dates, curds and continue to cook slowly。
10
Finally, you add red sugar, and the mix melts slowly。
11
Look, dessert's ready。
12
A bowl of sweets, beautiful。
13
Nice face, good body, good soup。Potato peanut butter Make Tips
Before making sweets, early impregnation of pulses to help feed enough water to make the finished product softer. You don't like red sugar. You can put ice sugar on it. Potatoes can better help gastrointestinal digestion. You can put it in the fridge when you want to eat。