Black and white sesame
By VicentaLakin
This time the material is precise and all have been called. Although it doesn't look good, it tastes delicious。
Recipe Recommendations
- white sugar 700g
- black sesame 300g
- white sesame 150g
- sweet fragrance
- crisp
- ten minutes
- simple
Steps for Black and white sesame

1
Clean the pot, dry it。
2
Just put it in the sugar, no oil。
3
Fire and fire。
4
Sugar slowly glued together。
5
The sticky sugar on the shovel is cut down with a knife, the fire is the smallest, and the big sugar is crushed with a pot shovel。
6
The soup is ready
7
Pour in the sesame。
8
When you're sesame, it's hot. If you don't stick it, you'll get it。
9
All set, shut the fire。
10
Down on the oiled sheet。
11
Make it up。
12
It's hard to get cold while it's hot。
13
After everything else, the sugar is cold。
14
It's hard to cut it into pieces. Tastes good as usual。
15
Mouths are fragrance