Sour pickles
By VicentaLakin
Recipe Recommendations
- black Pomfret art. 3
- sauerkraut 185 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
Steps for Sour pickles
1
Feeders: Blackfish (scrambled), sour vegetables (opened), ginger chips
2
Take the bottom pan and heat it, and fry it down on both sides of the washed blackfish。
3
Then put in the ginger, and a proper amount of wine。
4
Plus a proper amount of water。
5
The sour is then turned and boiled for three to four minutes。
6
Finally, a proper amount of flavor。
7
Flip, then。