Cattle crabs
By VicentaLakin
After all these years of crab eating, this time I think it's the best food, and the food is very important, but the right way to make it is very important. It's been evaporated in a pot, it's not properly used to cause the crab yellow to run away, and when it's evaporated, it's also because the water is so hot that the crab tastes less. This time it's used to make the crab mature, using the temperature of the pot, and there's no additional water to dilute the taste, so it's particularly beautiful, and it's suggested that the favorite friends try it。
Steps for Cattle crabs
1
Preparation of required foods and boilers。
2
Crabs clean the spare。
3
Onion cut, ginger cut large spares。
4
Add earth-burning pots to about 100 grams of water to heat them up and lay them on ginger and onions。
5
Put crabs in the pot。
6
Crabs onions。
7
Guy, 10 minutes dry burn, 2 minutes dry。
8
Open the hood and take out crabs for food。
9
Because of the dryness, even if the crabs were set down downward, they would not cause the crab to lose。Cattle crabs Make Tips
The ground-burning pot, which is resistant to fever and warmth, is particularly suitable for roasted foods, and crabs keep the fresh taste of crabs as if they were free of water and the crabs were not lost. 2. In cases where there is no earth pot in the home, the choice is to make a roast-resistant casserole, which makes crabs better than steam and preserves the taste of food summers. Crabs are cold and can be eaten with ginger juice and vinegar。