The "three cups" of three-cup chicken are a cup of oil, a cup of wine, and a cup of soy sauce. The firing process does not require a drop of water or salt. The chicken produced in this way will definitely be original and very fragrant. I used to be afraid of the heavy taste of "one cup of oil", but people only use one cup of oil for a whole chicken. We can definitely reduce it as appropriate when making a dish ourselves. Soy sauce and wine are the same.
The three-cup chicken I made was really delicious. I killed the braised chicken nuggets and siri-roasted chicken wings I made before...! It was indeed a famous recipe. It was different.
Three cups of chicken wings
Recipe Recommendations
- chicken wings 400 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil Yixiaozhan
- soy sauce Yixiaozhan
- cooking wine 3 tablespoons
- rock sugar the 3
- salty and fresh
- burn
- half an hour
- simple
Steps for Three cups of chicken wings
1
Wash the chicken wings and chop them in half.
2
Prepare ginger slices, green onions, and minced garlic.
3
Pour chicken wings into cold water, bring to a boil, and continue to cook for 5 minutes.
4
Prepare basil leaves.
5
Leave the oil in the pan, add the chicken wings and fry the skin until fragrant.
6
At this time, mix 2 tablespoons of light soy sauce +1 tablespoon of dark soy sauce into juice for later use.
7
Heat the pan with oil and saute the chives, ginger and garlic.
8
Add chicken wings and stir fry.
9
Pour in the prepared soy sauce.
10
Pour in the cooking wine.
11
Stewed Sarol leaves over medium heat.
12
Stir fry constantly when the juice is drying quickly and sprinkle with chopped green onion.