Apricot mushroom
By VicentaLakin
The fungus foods have always been my favorite. They taste nice and delicious. Apricot mushrooms are a kind of fungus, also known as mushrooms. The apricot mushrooms are thick and screezy and make dozens of delicious foods. The apricot mushrooms are not only good, but they also degenerate, promote gastrointestinal digestion and enhance immunity, especially for cardiovascular patients. The apricot mushrooms are mainly made of aerobics that are the main foods, because they are similar to abalones and are also called soybean abalones, and they are beautiful in colour and soft in taste, and they are really abalone. Today we share this delicious food。
Recipe Recommendations
- Pleurotus eryngii of 2
- coriander 1 tree
- onion subparagraph
- garlic cloves of 3
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- soy sauce half a spoonful
- white sugar a little
Steps for Apricot mushroom
1
Prepare two apricot mushrooms, wash. Apricot mushrooms look big, but they're easier to get out. Two apricot mushrooms happen。
2
Slice apricot mushrooms and cross both sides。
3
Prepare garlic, fragrance, cut to shreds。
4
Fever juice. Prepare half a bowl of water to be pumped raw, old, platinum, sugar, salt that has been put in the water in turn, evenly mixed。
5
Put a small amount of oil in the pot and fry the apricot mushrooms to two sides。
6
When all the apricot mushrooms are fried, add a taller juice, and the fire is even。Apricot mushroom Make Tips
It's delicious to eat meatloaf with fresh sauce and abalone mushrooms. Hello, I'm a skinny monkey. If you like my approach, don't forget the compliment, the collection, and the relay, and if you have any better practices and suggestions, please leave a message in the comment area. Skinny monkeys fall in love with meat, and every day they share their original home-grown food practices and cooking tricks。