Walnut sweet jujube Sikang

By LadariusBahringer

Walnut sweet jujube Sikang
Although the original Sikang is delicious, it seems to taste better when I put sweet dates last time. These dates in my house are not the kind of red dates in China. They are very sweet and seem to be produced in Turkey. Eating more walnuts is good, so I put both ingredients together.

Recipe Recommendations

  • self-raising flour appropriate amount
  • walnut appropriate amount
  • milk appropriate amount
  • qingshui appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for Walnut sweet jujube Sikang

  • Make step 0
    1
    Chop 80 grams of walnuts and 60 grams of sweet dates into small grains for later use.
  • Make step 1
    2
    Pour 480 grams of self-contained powder into a container.
  • Make step 2
    3
    Add a pinch of salt and a spoonful of sugar.
  • Make step 3
    4
    Add another 120 grams of margarine.
  • Make step 4
    5
    Rub all materials evenly with your hands.
  • Make step 5
    6
    Pour in the chopped walnuts and sweet dates.
  • Make step 6
    7
    Continue to stir well.
  • Make step 7
    8
    Pour in a measuring cup of milk and a quarter measuring cup of water.
  • Make step 8
    9
    Stir well and place into a baking sheet lined with tinfoil and smooth.
  • Make step 9
    10
    Use a spatula to mark the compartments.
  • Make step 10
    11
    Set the oven to 200 degrees and place in the baking sheet and bake for 20 minutes.
  • Make step 11
    12
    Remove and serve.

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