Red bean rice cake
By VicentaLakin
Recipe Recommendations
- Sanxiang glutinous rice flour 200g
- white sugar appropriate amount
- Low-sugar red bean paste appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Red bean rice cake
1
In large bowls of rice powder and sugar。
2
First, pour a small amount of open water and burn some of the noodles。
3
Try to add some cold water and mix it with chopsticks。
4
Scroll it with your hands。
5
5 copies divided。
6
Take a squirm and put it in a low sugar soy bag。
7
Pump it in the pan and fry it。
8
It's too hot for the fire。
9
Put on the kitchen paper and suck out the extra oil。
10
Come on, eat while it's hot。
11
Delicious。