Gin and mushroom bacon rolls
By VicentaLakin
Recipe Recommendations
- bacon appropriate amount
- Flammulina velutipes appropriate amount
- toothpick appropriate amount
- soy sauce appropriate amount
- fuel consumption appropriate amount
- water starch appropriate amount
Steps for Gin and mushroom bacon rolls
1
The golden mushrooms cut off their roots, washed them with water and dried them up。
2
The bacon is cut from the middle。
3
Take half a bacon, put golden needle mushrooms on it。
4
Roll it up and fix it with toothpicks。
5
Hot pots of cool oil, with golden pins of mushrooms in order, so soft that bacon is yellow。
6
It's oily in the starch, and it's mixed. Put a little water in the pan with a golden pinnacle of mushrooms, pour water into the starch, burn it again, and you can eat it directly on the roll。Gin and mushroom bacon rolls Make Tips
A few steps away from taking pictures。