Creamcake
By VicentaLakin
Red sugar is good for blood, warm stomachs, especially for women
Recipe Recommendations
- Medium gluten flour 250g
- vegetable oil 25g
- warm water 150g
- white sugar 8g
- salt 2g
- whole egg liquid appropriate amount
- brown sugar 75g
- white sesame 30g
- sweetening
- baking
- an hour
- ordinary
Steps for Creamcake
1
The oily oily material was mixed into a soft-eared face and covered with a shampoo for 30 minutes。
2
All the materials of the tarp are mixed into clusters and covered with spare film。
3
20 grams of tweezers with a little fire and a little yellow in the color。
4
Red sugar is added to the made flour, vegetable oils and white sesame (with some white sesame for surface decoration), mixed in groups, with appropriate water if dry。
5
The blended material is divided into nine equals, and the ball is swiped and covered with spare film。
6
Take out the nice and smooth face。
7
It's divided into nine equals, covered with a 10-minute waking film。
8
The souffles are also divided into nine parts, covering the spare film。
9
Take a tarp and pack a souffle。
10
Squeeze hard and turn over and put the interface below。
11
It's a cow's tongue。
12
Start with a roll, with a 10-minute rejuvenation cover, and then roll again and repeat three times。
13
The skin is rounded, wrapped in a pie, squeezed down。
14
It's made of tarts, egg fluid, white sesame。
15
After preheating the oven, the oven is put into the cake and the fire is 180 degrees and 20 minutes。
16
Completed Chart
17
Completed ChartCreamcake Make Tips
The water is not the same for flour. The water is slowly added, the state and the face, the formula is flexible, the ovens are different in temperaments, the ovens are only for reference