Oily noodles
By VicentaLakin
Lazy noodles. There's nothing more fun than making a bowl of oily noodles, a lasagna, a plate of garlic and onions, shredded, fine pepper powder and white sesame, with hot oil, a "Zira" that can pick up your appetite. The food will be ready in a few minutes。
Recipe Recommendations
- Arowana fermented hollow noodles 200 grams
- green vegetables 2 trees
- shallots 1 tree
- garlic 3 petals
- edible oil appropriate amount
- soy sauce 2 tablespoons
- balsamic vinegar 1 scoop
- salt 1 teaspoon
- chili powder 1 scoop
- white sesame 1 scoop
Steps for Oily noodles
1
Prepare food。
2
The onions are washed clean and shredded and garlic is made of garlic。
3
The vegetables are ripe, spare。
4
Burn the noodles。
5
When the water was burned, it was fermented by the goldfish。
6
The noodles are more impenetrable and do not make soup, so they can be boiled to the point where, in order to avoid spilling, a pair of chopsticks or shovels can be placed in the middle of the pot。
7
Cooked noodles over cold water。
8
After the cold water, put it in the bowl, coded green。
9
With two spoons to smoke a spoonful of vinegar, a little bit of salt, pouring onions and garlic on the face, and finally putting pepper powder and white sesame。
10
In the frying pan, it's hot. I'll pour it on the chili, the smell。Oily noodles Make Tips
One, if you like it, if you like it hard, if you like it soft. A little salt is enough because it smells salty. 3. Breathing and vinegar must go first, not on pepper and sesame。